Drinking: Tangier Rum
This is another drink you’ll want to keep away from children (but want plenty of on ladies’ night!) So sweet and creamy, they won’t realize how much rum is packed in until it’s too late.
4 parts Tangerine Juice (fresh squeezed is always best)
2 parts dark Rum or spiced rum (recommend: The Kraken brand black spiced rum)
Few dashes of bitters
Shake with ice and enjoy!
If the drink is too sweet as is, add more rum. Seriously, you can saturate this drink with rum and it’ll still taste great!
Alternative:
Add 1 part Triple Sec and an additional 1 part dark Rum
Oh – as for the name… This is another recipe I just made up one nite when a roomie came home with Tangerine juice. Since I couldn’t find this drink online under any other name, it was dubbed Tangier Rum (or Tangerum if you prefer) after the Moroccan city. The 1st sip reminded me of the air around a Moroccan cafe: the smell of tangerine blossoms, spiced Moroccan coffee & shisha smoke. YUM! :)
Sounds like a legal version of a ruffie (is that how you spell it) lol